Mixed cucumber with two ears(shuang er ban huang gua )

Mixed cucumber with two ears

Introduction:

"Refreshing cold dishes are actually very simple, just those kinds of seasonings, but the dishes are really refreshing. I'm afraid the appearance of the cucumber will be affected by the water, so I put the salt in the end. "

Production steps:

Step 1: soak the hair of Tremella fuciformis, clean it and tear it into small pieces. Soak black fungus, remove roots and sediment, and wash. Put Auricularia auricula and Tremella into a boiling water pot, blanch and remove the water.

Step 2: add sugar

Step 3: add vinegar

Step 4: add a small amount of MSG

Step 5: add a little sesame oil

Step 6: add chili oil

Step 7: add chopped coriander and minced garlic

Step 8: add salt

Step 9: finished product drawing

Materials required:

Auricularia auricula: right amount

Tremella: right amount

Cucumber: moderate

Sugar: right amount

Salt: right amount

Vinegar: right amount

MSG: right amount

Chili oil: right amount

Sesame oil: appropriate amount

Minced garlic: right amount

Coriander: moderate

Note: blanching black fungus and Tremella will make the dishes taste better. I didn't take the specific steps of blanching, I forgot.

Production difficulty: unknown

Process: mixing

Production time: half an hour

Taste: sweet and sour

Chinese PinYin : Shuang Er Ban Huang Gua