Salted pea(yan shui wan dou )

Salted pea

Introduction:

"It's the pea season again. Peas are sold all over the street. You can't miss this. Before I buy it, my mother will send me a big bag. It's really a blessing. Don't be busy! Come and have a taste! After boiling a big pot, they will soon be wiped out. After a while, the peas will be old, and they won't be so delicious! "

Production steps:

Step 1: prepare materials.

Step 2: soak peas in light salt water for 10 minutes and rinse them.

Step 3: put it into the pot, add the cold water that can not surpass the peas, and add the green onion, ginger, star anise and salt.

Step 4: bring to a boil over high heat, then turn to low heat and cook for about 15 minutes until cooked. Busy with other things, I forgot. I cooked it a little too much. The color is not very beautiful! But the kids said it was delicious.

Step 5: put it on the table.

Materials required:

Peas: 1000g

Scallion: 1

Ginger: 3 tablets

Star anise: 2

Salt: right amount

Note: do not put too much water, can not be more than peas.

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Yan Shui Wan Dou