Yila a sound(ci la yi sheng xiang you po suan xiang zheng qie tiao )

Yila a sound

Introduction:

"We all know that eggplant eats oil, so we seldom fry it, especially in summer. But this season is a good season for eating eggplant. We often steam eggplant at home, which is not only delicious but also healthy. I don't know how we all eat eggplant, how we all eat steamed eggplant. We Shaanxi people prefer spicy and exciting taste, so garlic and spicy are essential. "

Production steps:

Step 1: 1. Cut eggplant into large pieces and steam for 20 minutes.

Step 2: 2. Steam until the eggplant is soft.

Step 3: 3. Prepare a proper amount of garlic and mash it into mud.

Step 4: 4. Cut the pepper and set aside.

Step 5: 5, eggplant shred control to excess water into the plate, put garlic, pepper powder and appropriate amount of salt.

Step 6: 6, oil spoon in hot oil into a few pepper.

Step 7: 7. Break hot oil into eggplant, and then add soy sauce, vinegar and chicken essence according to personal taste. See if it's hot.

Materials required:

Eggplant: 700g

Garlic: right amount

Pepper: one

Salt: right amount

Chicken essence: appropriate amount

Chinese prickly ash: how many

Note: Tips: 1. When steaming eggplant, don't cut it too small, or it will rot. 2. The oil needs to be hot to taste good. 3. Raw soy sauce and vinegar can be added according to personal taste, not like it. 4. After steaming eggplant water, wait for water control clean and then pour oil.

Production difficulty: simple

Process: steaming

Ten minutes: Making

Taste: slightly spicy

Chinese PinYin : Ci La Yi Sheng Xiang You Po Suan Xiang Zheng Qie Tiao