Steamed bread rolls with pumpkin(nan gua man tou juan )

Steamed bread rolls with pumpkin

Introduction:

Production steps:

Step 1: prepare the ingredients

Step 2: peel the pumpkin, cut it into small pieces and steam it in a steamer (prick it with chopsticks, you can pass it through and it's cooked)

Step 3: crush the steamed pumpkin and let it cool

Step 4: cool the pumpkin and add yeast powder

Step 5: then add the flour and sugar

Step 6: mix with chopsticks into flocs, and then knead with hands

Step 7: knead smooth dough, knead the plastic film on the back cover and ferment to twice the size

Step 8: add yeast into water and adjust evenly

Step 9: pour flour, yeast and sugar into the plate

Step 10: mix into flocs

Step 11: knead smooth dough, knead the plastic film on the back cover and ferment to twice the size

Step 12: as shown in the picture, there are small holes in the dough to complete the dough

Step 13: fully exhaust the fermented pumpkin dough and white dough and roll them into thin dough

Step 14: cover the white dough with pumpkin dough, press the two folded dough with rolling pin, so that there is no gap between the two dough, and roll up the two dough

Step 15: cut into small pieces and add fresh-keeping bags for secondary fermentation for 20 minutes

Step 16: add white cloth to the steaming board, put in the steamed bread, cover it, bring to a boil over high heat, turn to low heat, steam for 20 minutes, turn off the heat and simmer for 5 minutes

Materials required:

Flour: 300g

Pumpkin: 100g

Yeast: right amount

Water: moderate

Sugar: right amount

Note: 1. Pumpkin steamed already has water, do not need to add water, remember to add more flour, otherwise it will be very sticky. 2. After the second fermentation, steamed bread rolls taste much easier. 3. Steamed bread finally to cold water in the pot to start steaming, otherwise the steamed bread will be hot, resulting in a lot of steamed bread shriveled, deformation. 4. Adjust yeast water should be warm water, promote fermentation

Production difficulty: ordinary

Process: steaming

Production time: several hours

Taste: sweet

Chinese PinYin : Nan Gua Man Tou Juan