Chicken bone mustard soup(ji gu jie cai tang )

Chicken bone mustard soup

Introduction:

"My friend sent me some chicken bone shelves, but the refrigerator couldn't put them down, so I had to go to the yard to pick some mustard and come back to cook this simple soup."

Production steps:

Step 1: stamp the chicken skeleton into small pieces and blanch in boiling water.

Step 2: rinse the blood in the supercooled river.

Step 3: Boil half a pot of water and put in chicken skeleton.

Step 4: boil for about 20 minutes, chicken bone taste.

Step 5: pour a little olive oil into the pan, then put mustard in.

Step 6: boil over high heat for about 10 minutes, add a little salt, pepper and chicken essence, and then drink.

Materials required:

Chicken skeleton: 800g

Mustard: 500g

Salt: right amount

Chicken essence: appropriate amount

Pepper: right amount

Olive oil: right amount

Note: mustard is cold, ginger should be put, just at home ginger used up no way.

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: bitter

Chinese PinYin : Ji Gu Jie Cai Tang