Walnut Cake
Introduction:
It has the effect of "warming the bowels, nourishing the bowels, moistening the bowels, moistening the bowels, relieving the pain of the heart". Walnut has a variety of unsaturated and single unsaturated fatty acids, which can reduce cholesterol content. So eating nuclear walnuts is good for your heart. "
Production steps:
Step 1: prepare the flour, then put the walnut kernel into the microwave oven, heat it over high heat for 1 minute, and take it out to cool.
Step 2: chop the walnuts.
Step 3: put in the flour.
Step 4: then add sugar and salt.
Step 5: slowly add water to make a thin batter and let it stand for 5 minutes.
Step 6: put proper amount of oil into the bottom pan and slowly pour in the batter.
Step 7: turn over and fry the other side in 3 to 4 minutes.
Step 8: fry until golden on both sides.
Step 9: take out the pot.
Step 10: cut into eight pieces and put them on the plate.
Materials required:
Walnut: 60g
Flour: 110g
Sugar: 30g
Salt: 1g
Peanut oil: right amount
Water: moderate
Note: walnuts can not be eaten with pheasant meat, pneumonia, bronchiectasis and other patients are not easy to eat.
Production difficulty: ordinary
Technology: decocting
Length: 20 minutes
Taste: sweet
Chinese PinYin : He Tao Bing
Walnut Cake
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