Tender shredded pumpkin with garlic(suan xiang nen nan gua si )

Tender shredded pumpkin with garlic

Introduction:

"June 30, Chongqing. I don't need to host this week. I just need to review the reporter's manuscripts and films. At least I'm not busy during the day. Finally, it can be a little easier. However, every night this week will be on duty, the website will be on duty. son of a gun. ——Forget it. I always like pumpkin and pumpkin. Although I still don't know whether pumpkin and pumpkin are the same kind of food, I always do the same thing after I buy them. Moreover, they are so simple, and the taste is always attractive. ——You don't have to work hard to wash it. You don't even have to go o (∩) to peel it_ ∩) O - it's perfect for lazy people like me. Shopping at the gate of the community, my aunt told me it was tender pumpkin. ——It doesn't matter. Anyway, for me, it's just delicious. O(∩_ ∩) O today's fried pumpkin uses three kinds of seasonings. With the garlic flavor and the delicate fragrance of the pumpkin, you can still eat a big bowl of rice without meat dishes. ^_ ^”

Production steps:

Step 1: wash and shred the pumpkin. I did it with a wire planer

Step 2: cut garlic into small pieces, you can have more, because you want to stir fry garlic.

Step 3: heat the oil in a hot pan, heat the oil and stir fry the garlic over low heat.

Step 4: turn the heat, stir fry the tender pumpkin shreds until the water comes out, add salt and chicken essence and start the pot.

Materials required:

Tender pumpkin: moderate

Garlic: right amount

Salt: right amount

Chicken essence: appropriate amount

Note: PS: seasoning according to their own taste, like spicy pepper and dry pepper, like fresh can put delicious soy sauce, like vinegar can be put into vinegar to increase flavor. I fried garlic this time, not even green onion.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: garlic

Chinese PinYin : Suan Xiang Nen Nan Gua Si