Steamed buns with glutinous red beans(nuo xiang hong dou bao )

Steamed buns with glutinous red beans

Introduction:

"I think it should be called Ma Yuan, but I just want to name it from this delicious raw material. Let's call it Hongdou Bao! I feel that the combination of glutinous rice and honey red beans is really good. I feel like eating well! "

Production steps:

Step 1: prepare the raw materials: glutinous rice noodles, white sugar and honey red beans.

Step 2: add sugar to the glutinous rice noodles, slowly pour in water and stir with chopsticks to start mixing.

Step 3: knead the dough smooth surface, and then pinch long strip.

Step 4: use your hand to pull down a small dose of similar size.

Step 5: take a small dose and wrap it with honey red beans (sorry, this picture is not very good, honey red beans were made before).

Step 6: after wrapping the red beans, wrap a layer of black sesame outside (I like black sesame, because I want to make my hair black, hehe).

Step 7: start the oil pot, pour oil into the pot (more oil can be added). When the oil temperature is 50% to 60%, put in the Red Bean Bun.

Step 8: open a small fire and fry it slowly. Open it slightly with a shovel to see if the glutinous rice is pure white. If not, you can start the pot!

Step 9: take a bite. It's delicious!

Materials required:

Glutinous rice flour: 500g

Honey red bean: 100g

Black Sesame: right amount

Water: moderate

White granulated sugar: 50g

Note: 1, the amount of sugar can be put according to their favorite, generally speaking, 500 g glutinous rice noodles put 50 ~ 100 g Sugar is OK. 2. Although glutinous rice food is delicious, its energy is several times that of rice. It's OK to relieve glutinous rice occasionally, but it can't be eaten every day!

Production difficulty: ordinary

Technology: deep fried

Production time: three quarters of an hour

Taste: sweet

Chinese PinYin : Nuo Xiang Hong Dou Bao