Purple potato crown bread(zi shu huang guan mian bao )

Purple potato crown bread

Introduction:

Production steps:

Step 1: knead the main ingredients into smooth dough and ferment in the refrigerator for 17 hours. This is the Chinese method.

Step 2: after steaming the purple potato, peel it, grind 100g into flour, and break the rest into pieces to prepare the filling.

Step 3: the next day, the medium dough fermentation is completed.

Step 4: add the auxiliary materials other than butter, knead well, and then add butter to knead.

Step 5: this membrane is very Q and elastic.

Step 6: after exhausting the dough, divide it into small dough, 100g each, and ferment in the middle again.

Step 7: take one, flatten it and roll it into an oval shape.

Step 8: wrap in purple potato filling.

Step 9: roll up.

Step 10: round and close down.

Step 11: make 5 of them and put them into Qifeng chimney mould in turn.

Step 12: send it to the eighth full of the mold, and the time is more than one hour.

Step 13: brush the whole egg.

Step 14: put in the oven, 170 degrees, 30 minutes, 20 minutes or so, cover with tin foil to prevent too dark color.

Materials required:

GAOJIN powder: 300g

Water: 170 g

Dry yeast: 3 G

Salt: 3 G

Milk powder: 10g

Sugar: 50g

Butter: 35g

Purple sweet potato: 100g

Purple potato stuffing: right amount

Whole egg: a little

Note: 1, before the dough into the mold, in Qifeng mold to brush a layer of oil, otherwise it will stick badly, although this, demoulding or not stick toast mold that can keep the skin intact, so demoulding should be careful. 2. If you like to divide it a little smaller, you can make it into six equal parts and eight equal parts. 3. When baking, I like to put a grill on it, so that the surface is heated evenly, and tin foil can be put in the later stage to avoid overheating. 4. It's OK to put the bread made by Zhongzhong method for three days, and the organization is still very delicate.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Zi Shu Huang Guan Mian Bao