An irresistible delicacy -- crisp pot(dang bu zhu de mei shi xiao chi su guo )

An irresistible delicacy -- crisp pot

Introduction:

"Crisp pot is a famous snack in Shandong Province. Its production process is quite complicated. Generally, it needs dozens of materials, which can only be made after several hours of cooking. The taste is quite good! It's impossible to put so many materials in general family production. A small pressure cooker can't put too many things at all, so it can only put some of the most important materials. However, the crispy pot is delicious, especially after being refrigerated. The taste is unique. If you don't believe it, try it! "

Production steps:

Step 1: Chop pig's hooves and boil water in a pot

Step 2: blanch water to remove impurities

Step 3: cook the Chinese cabbage in advance and put it in the pressure cooker

Step 4: add the boiled pig's feet

Step 5: put in the tofu

Step 6: add the pork

Step 7: add lotus root

Step 8: add star anise and ginger slices

Step 9: flavored wine, soy sauce, vinegar, salt and sugar

Step 10: add a little water and turn it up and down evenly

Step 11: turn on the pressure cooker meat / chicken function key

Step 12: when the time is over, you can eat it after cooling. It will taste better after refrigerated in the refrigerator

Materials required:

Chinese cabbage: 1000g

Tofu: 350g

Lotus root: 480g

Pork: 450g

Pig's feet: 1

Sugar: right amount

Ginger: right amount

Vinegar: right amount

Star anise: right amount

Old style: moderate

Cooking wine: moderate

Note: cabbage can be slightly cooked to make it soft, reduce the space occupied in the pressure cooker, so that you can put more other vegetables.

Production difficulty: simple

Technology: stewing

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Dang Bu Zhu De Mei Shi Xiao Chi Su Guo