Sweet and sour shredded white radish(yi xue tang cu bai luo bo si )

Sweet and sour shredded white radish

Introduction:

"Ant nest" is my name for this new cold dish (sweet and sour white radish). The reason why it is called ant nest is also a pictograph: the white shredded radish is made into a nest, and the black sesame is building its own love nest like a hard-working black ant. It seems that we human beings are pursuing our own happiness all our lives, striving for a warm home of our own! Gourmet is love Delicious food is a warm home

Production steps:

Step 1: half a peeled white radish

Step 2: first cut the radish into thin slices, as thin as you can. I'm sorry, that's my skill.

Step 3: then cut into silk as thin as you can.

Step 4: put it in a bowl and pour two spoonfuls of white vinegar.

Step 5: add two spoonfuls of sugar and mix for 5 minutes

Step 6: Sprinkle fried black sesame on the plate

Materials required:

White radish: half

Sugar: 2 teaspoons

White vinegar: 2 teaspoons

Cooked black sesame: 25g

Note: white radish contains more water, can be eaten without blanching water, so it will not damage the nutritional components of radish.

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: sour and salty

Chinese PinYin : Yi Xue Tang Cu Bai Luo Bo Si