Who resonates with old songs and old stories(yao xian shi shang jiu ge jiu shi you shui gong ming qing sha guo jin )

Who resonates with old songs and old stories

Introduction:

Production steps:

Step 1: soak the bamboo Sheng in water for 10 minutes.

Step 2: then change the soaked bamboo Sheng to a proper length for standby, asparagus as long as the head part, and cut the carrot into strips.

Step 3: then put asparagus and carrot sticks into bamboo Sheng.

Step 4: line up in the dish.

Step 5: steam over high heat for 10 minutes.

Step 6: add water, cornmeal, sugar and soy sauce to another sauce to make sauce. Pour on top.

Materials required:

Dried bamboo Sheng: 30g

Asparagus: 300g

Carrot: 100g

Raw powder: appropriate amount

Soy sauce: right amount

Sugar: right amount

Note: Asparagus only take the head, the tail is old, not suitable for use.

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: Original

Chinese PinYin : Yao Xian Shi Shang Jiu Ge Jiu Shi You Shui Gong Ming Qing Sha Guo Jin