Crispy bread(xiang su li mian bao )

Crispy bread

Introduction:

"It's the first time I learned to make crispy bread. It's really delicious to spread on bread."

Production steps:

Step 1: put the raw materials into a large bowl in the order of liquid and powder. Stir with chopsticks to make a dry dough (this will save time for mixing)

Step 2: pour the dough into the bread barrel and install it in the toaster.

Step 3: press the mixing procedure for 15 minutes.

Step 4: add small pieces of butter. Start the dough mixing procedure again for 20 minutes.

Step 5: round the dough, put it in a bowl, cover it with plastic wrap and ferment in a warm place.

Step 6: fermented dough (poke a hole with fingers dipped in a little dry powder, and the hole will not retract or collapse)

Step 7: take out 9 equal parts of the fermented dough.

Step 8: knead round in turn, open at intervals, and put into the baking tray covered with oil paper.

Step 9: cover with plastic film and ferment twice.

Step 10: make crispy granules and refrigerate them.

Step 11: put the crispy granules in the refrigerator.

Step 12: evenly brush a layer of egg liquid on the bread germ.

Step 13: spread a layer of crispy granules evenly.

Step 14: preheat the oven. 180 degree middle layer for 15-18 minutes (after coloring, cover with tin foil)

Materials required:

High gluten flour: 300g

Sugar: 50g

Butter: 20g

Milk: 150g

Salt: 3 G

Yeast: 4 g

Egg: one

Low powder: 10g

Note: the method of crispy granules; 5g butter, 5g sugar, 10g low powder, mix them and rub them into granules by hand, then refrigerate them in the refrigerator in hot weather.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Xiang Su Li Mian Bao