Fried beef(bao xiang niu rou )

Fried beef

Introduction:

Production steps:

Step 1: beef choose sirloin meat, the blood bubble out, about 2 hours

Step 2: cook cold water with onion, ginger, garlic, Chinese prickly ash, cinnamon, rock sugar, rice wine and beef

Step 3: about an hour and a half, the beef can be passed through with chopsticks, fished out, and the soup filtered

Step 4: Chop tomato, onion and beef

Step 5: hot pot cold oil, oil hot put tomato skin teeth stir fry, add the right amount of red wine, put in the cut beef stir fry

Step 6: add in the sauce of the beef, cook for half an hour over medium heat, and collect the sauce over high heat

Step 7: put it on a plate. Don't thicken it. The collagen of beef is boiled. Thicken it yourself

Materials required:

Beef: one jin

Ginger: how many

Onion: one

Garlic: how many

Tomato: one

Leather teeth: half of them

Salt: right amount

Old style: moderate

Soy sauce: moderate

Cinnamon: moderate

Large material: moderate amount

Zanthoxylum bungeanum: right amount

Rock sugar: right amount

Red wine: one glass

Rice wine: a bowl

Note: the beef is delicious and rotten, suitable for all ages

Production difficulty: ordinary

Technology: stewing

Production time: several hours

Taste: Maotai flavor

Chinese PinYin : Bao Xiang Niu Rou