Eggplant noodles(er fu mian qie ding mian )

Eggplant noodles

Introduction:

"Toufu dumplings and Erfu noodles are an old tradition. I ate dumplings and made noodles, but the photos of dumplings and noodles are all sleeping. Today I find them and share them with you. I hope you like them! Add a poached egg is a nutritious meal

Production steps:

Step 1: prepare the flour according to the amount of each person.

Step 2: clean the eggplant and tomato.

Step 3: mix some flour with water to form a smooth hard dough and wake up for 10 minutes.

Step 4: peel the eggplant and cut off the tomatoes, slice the scallion, shred the ginger, and match the color with a little pepper.

Step 5: heat up the frying pan, cool the oil, heat up the oil, add onion and ginger, stir fry the diced eggplant.

Step 6: stir fry until the eggplant is discolored and soft, then add diced tomato and stir fry.

Step 7: wait for tomato to stir fry juice, add diced pepper, salt, sugar and soy sauce.

Step 8: add a little water, bring to a boil, turn to low heat and cook for 2 minutes, add salt, sugar and chicken essence, pour sesame oil, turn to high heat, pour in a little wet starch and thicken out of the pot.

Step 9: put the stewed seeds out of the pot and put them in a bowl.

Step 10: roll the dough into thin pieces.

Step 11: then spread the top to prevent adhesion, this together.

Step 12: then cut the noodles into spaghetti and cut them into whatever you like.

Step 13: then put the noodles into the boiling water pot and cook them until cool.

Step 14: take out the cold noodles, control the moisture and put them in a bowl.

Step 15: pour on the prepared eggplant diced marinated seeds.

Materials required:

Flour: 300g

Tomatoes: about 180 grams each

Eggplant: 200 grams a day

Diced pepper: 10g

Salt: right amount

Sugar: a spoonful

Raw soy sauce: a spoonful

Chicken essence: a little

Sesame oil: a drop

Note: 1. Pepper dice is for color matching. If you don't eat spicy, you can change it to green pepper dice. 2. You can thicken it or not. Thicken it to make the juice even.

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Er Fu Mian Qie Ding Mian