Stewed pig's feet with Tongcao(cui nai tang zhi zhu ti dun tong cao )

Stewed pig's feet with Tongcao

Introduction:

"I have a little girl at home. The baby's mother should take tonic in time for milking. So according to other people's experience, we made pig's hoof stewed Tongcao soup. Other milking soups are coming out one after another.... "

Production steps:

Step 1: clean all ingredients. Chop the pig's hooves. Cut the scallion into sections.

Step 2: put cold water in the pot and add pig's feet. Set the pan on fire and blanch.

Step 3: blanch for about 3 minutes after boiling. Take out the pig's hooves and wash off the foam.

Step 4: take the casserole. Put all the main ingredients, ingredients and seasonings into the pot, put in cold water and open fire.

Step 5: bring to a boil over high heat, turn to low heat and simmer for one hour. Add a little salt.

Materials required:

Pig's hoof: one

Tongcao: 3 G

Medlar: 5 capsules

Ginger: 3 tablets

Scallion white: 2

Note: milk soup must be low salt.

Production difficulty: simple

Technology: stewing

Production time: one hour

Taste: Original

Chinese PinYin : Cui Nai Tang Zhi Zhu Ti Dun Tong Cao