Fragrant, smooth and tender(xian xiang hua nen fu rong niang xiang gu )

Fragrant, smooth and tender

Introduction:

"This is a nutritious dish that is especially suitable for family dinner. When you cook it, you should consider the appetites of the elders at home. Generally, the dishes prepared at family dinner are all the favorite dishes. But what I want to say is, do you remember to prepare some dishes that old people like to eat? Generally speaking, the teeth of the elderly are not good, and their digestive system is no better than that of the young. Maybe the big fish and meat on the table will be a little bit of pressure for them, so next time, remember to prepare some dishes suitable for the elderly and give them some dishes to please. I believe they will be very happy and happy. It's also a delicious dish when they usually eat it~ The egg soup is tender and delicious

Production steps:

Step 1: wash the mushrooms and cut off the stems. Cut the green onion into scallions and set aside. Pork stuffing can be cut by myself. I buy it ready-made.

Step 2: fill the pork stuffing into the mushroom.

Step 3: add appropriate amount of warm water, salt and pepper to the egg and beat it up.

Step 4: put the filled Lentinus edodes on the plate, filter the beaten egg liquid into the bowl with Lentinus edodes, and let it stand for a while.

Step 5: cover with plastic wrap.

Step 6: add water and bring to a boil. Turn to low heat and steam for 20 minutes.

Step 7: steam fish soy sauce, add appropriate amount of salt, pepper and sesame oil to make juice. Take out after steaming, remove the plastic film, sprinkle with seasoning juice and sprinkle with scallion.

Materials required:

Pork stuffing: right amount

Eggs: right amount

Lentinus edodes: right amount

Shallot: moderate

Steamed fish soy sauce: right amount

Sesame oil: appropriate amount

Pepper: right amount

Salt: right amount

Note: 1, the egg itself is very fresh, and with the addition of mushrooms, the dish itself is very delicious, do not put monosodium glutamate seasoning 2, mushrooms remember to choose the right size, easy to fill in the filling [life tips] to make export feeling smooth egg soup is actually very simple, have done caramel pudding parents all know, pudding to do smooth, screening and static is essential Yes, the same applies to steamed egg soup. As long as you pay attention to the following points, I'm sure your steamed eggs must be very smooth and tender. 1. When adding water to eggs, you must use the warm water after boiling, because the air will run out when the water is boiling, so the steamed egg soup will not have honeycomb. 2. The egg liquid must be sifted after beating. It's better to let it stand for a while before steaming. 3. Steamed eggs must use a small fire, which is the key to smooth eggs. Also, remember to cover it with plastic wrap~

Production difficulty: ordinary

Process: steaming

Production time: three quarters of an hour

Taste: salty and fresh

Chinese PinYin : Xian Xiang Hua Nen Fu Rong Niang Xiang Gu