Stir fried fungus with green vegetables(qing cai xin chao mu er )

Stir fried fungus with green vegetables

Introduction:

"This is my mother pulled the leaves down to dry the preserved vegetable. It's crispy and delicious."

Production steps:

Step 1: This is the heart after pulling the leaves

Step 2: peel the vegetable heart

Step 3: sliced vegetable heart and torn fungus

Step 4: heat the pot and pour in the oil, then add the cabbage and stir fry

Step 5: add black fungus, salt and chili sauce, stir fry for a while, add cooking wine, add a little water and cook for 5 minutes

Step 6: put monosodium glutamate into the pot when the water is fast dry

Materials required:

Green vegetable heart: 200g

Auricularia auricula: 6

Chili sauce: right amount

Salt: right amount

Cooking wine: moderate

MSG: right amount

Corn oil: right amount

Note: the combination of vegetable heart and Auricularia auricula should be quite nutritious, the nutritional value of vegetable heart can not be ignored

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Qing Cai Xin Chao Mu Er