Corn and yam ribs soup(yu mi shan yao pai gu tang )
Corn and yam ribs soup
Introduction:
"Spring is the season for the body to continue to use calcium and vitamins. The best tonic method is vegetable bone soup, which not only does not damage the nutrition of vegetables, but also fully absorbs the calcium of pig bone to supplement nutrition and keep away from greasy. Isn't this the ultimate pursuit of all women who love beauty? "
Production steps:
Materials required:
Pork ribs: Three
Corn: Three
Carrot: two
Moderate amount: yam
Chives: three or four
Ginger: four or five pieces
Salt: a little
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 10 minutes
Taste: Original
Chinese PinYin : Yu Mi Shan Yao Pai Gu Tang
Corn and yam ribs soup
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