Stewed tofu with crucian carp(ji yu dun dou fu )

Stewed tofu with crucian carp

Introduction:

Production steps:

Step 1: 1 remove the viscera of crucian carp and clean it

Step 2: 2 clean the water of crucian carp with kitchen paper

Step 3: put a small amount of oil in 3 pots, fry crucian carp, fry both sides, so the soup is very white

Step 4: 4 fried fish

Step 5: cut 5 pieces of tofu for use

Step 6: Cut 6 scallions and ginger slices

Step 7: 7 onion ginger on the bottom of the casserole, the crucian carp on top

Step 8: 8 into the boiling water than crucian carp, to the eight full casserole can be small fire stew

Step 9: when the water boils, add tofu and continue to stew until the crucian carp is cooked and the soup turns white. Finally, add salt and scallion and turn off the heat

Materials required:

Crucian carp: 1

Old tofu: right amount

Scallion: right amount

Ginger: right amount

Salt: right amount

Note: you can also drop a little white error when eating, the soup will be more white, eating fish with soup, eating tofu is really beautiful

Production difficulty: ordinary

Technology: stewing

Production time: 10 minutes

Taste: light

Chinese PinYin : Ji Yu Dun Dou Fu