White Strawberry Garden cake: pure appearance and soft heart(bai xue cao mei yuan dan gao chun jie de wai biao rou ruan de nei xin )

White Strawberry Garden cake: pure appearance and soft heart

Introduction:

"Today is a very happy day. Although I didn't win the lottery, I had the first" birthday cake "in my hand. It's not perfect, but I'm satisfied. The decoration of the cake is relatively simple, but it's also atmospheric. With a small skill, it cleverly covers up the shortcomings of novice flower mounting. If you are not particularly good at flower mounting, you may as well try it, and you won't be disappointed. When I eat it, I find that it's really delicious to put crushed almonds in the interlayer of the cake. "

Production steps:

Step 1: separate the egg protein and yolk, add a few drops of lemon juice into the egg protein, and then add 60 grams of sugar in three times to beat until hard foaming.

Step 2: add 30 grams of sugar into the yolk, stir well, then add corn oil and milk, stir well, then sift in the low flour, stir well by turning up and down to form a fine yolk paste.

Step 3: Take 1 / 3 of the protein paste and put it into the egg yolk paste.

Step 4: mix evenly with the method of turning up and down.

Step 5: pour the egg yolk paste back into the protein paste and turn it into a delicate cake paste.

Step 6: pour the mixed cake paste into the mold, scrape the surface slightly, then lift it with both hands and shake it for 2 times to remove the big bubbles. Put in the preheated oven, 180 degrees, 45 minutes. (after coloring, cover with tin foil)

Step 7: after the cake is baked, take out the pour and cool it on the baking net.

Step 8: prepare the ingredients. Fruit: strawberries and bananas.

Step 9: prepare the ingredients: almonds, biscuits, coconut.

Step 10: put the cream in the refrigerator for 12 hours, take it out, pour it into a clean container without oil and water, and add 20 grams of sugar. (use a large basin for ice water at the bottom)

Step 11: send to hard foaming state for standby.

Step 12: divide the cake in two.

Step 13: take off part of the cake, put it on the cake mat and spread a layer of cream.

Step 14: spread some crushed strawberries, bananas, almonds and biscuits. (almond chips in the sandwich are very delicious)

Step 15: continue to spread a layer of cream over the filling.

Step 16: cover the other half of the cake. (I put some cream on it, but I remember that the steps haven't been taken yet.)

Step 17: cream the edge and surface of the cake.

Step 18: take a part of the cream and put it into the decoration bag. First, squeeze your favorite flowers on the edge of the cake surface.

Step 19: then figure out in your heart where you plan to put strawberries, mount small flowers on the blank position, and finally put strawberries, so that the surface is decorated.

Step 20: because the edge is difficult to smooth, and the flowers are not mounted, in order to make it more beautiful, I left some cream, put it into another mounting bag, and then cut a little. (just a little bit)

Step 21: pull out the silk in the same way along the edge, so it looks beautiful.

Step 22: in the end, there is a little more cream. I don't want to waste it. I put it on the edge of the strawberry in the middle. Finally, add some sugar beads. It's a simple cake with flowers. It's simple, but it's also grand.

Materials required:

Qi Feng: eggs: 4

Qi Feng: low gluten flour: 80g

Qi Feng: corn oil: 40g

Qi Feng: milk: 40g

Qi Feng: lemon juice: a few drops

Qi Feng: sugar: 90g

Strawberry: moderate

Almonds: moderate

Banana: right amount

Biscuits: right amount

Sugar beads: right amount

Coconut: right amount

Nestle cream: 250ml

Fine granulated sugar: 20g

Note: 1: cake filling materials and decorative materials can be matched according to their own preferences. 2: My 8-inch bottle is packed in 250ml light cream. It's just right. 3: At the beginning of mounting, we should budget the allocation, so as not to use too much cream in the front and not enough in the back. 4: Light cream should be refrigerated for 12 hours before use, and it's easier to beat it with ice water when passing. I put cream in the refrigerator the first night before I went to bed, and I also put a large bottle of water in the refrigerator. 5: When dividing the cake, if you are not proficient, you can insert toothpicks at the same height around the cake first, so that you can have a basis when dividing the cake, and it will not be crooked. 6: In case the cake is skewed, make a mark after it is cut. When it is covered, cover it according to the original place, so as not to find the imbalance after the cake is mounted. 7: Here is a breakdown of the detailed steps of mounting flowers and making Qifeng cake. Please refer to the menu or log "detailed explanation of Qifeng cake"

Production difficulty: Advanced

Craft: Skills

Production time: half an hour

Taste: sweet

Chinese PinYin : Bai Xue Cao Mei Yuan Dan Gao Chun Jie De Wai Biao Rou Ruan De Nei Xin