Vegetable bacon pizza(shu cai pei gen pi sa )

Vegetable bacon pizza

Introduction:

"This time, the ingredients are not all right. Instead of mozzarella, Anja cheese slices are used. There is no effect of silk drawing (because the ingredients are not all right, but the taste is still very good (this recipe can make two 8-inch pizza bottoms)"

Production steps:

Step 1: prepare the base of the pizza and soften the butter at room temperature

Step 2: add ingredients other than butter to the bottom of the pizza and stir until smooth

Step 3: after that, add butter and continue stirring until the film can be formed

Step 4: divide the dough into 160g small dosage forms

Step 5: roll it out on the pizza plate, poke a hole in the bottom of the pie with a fork, and then relax for about 10 minutes

Step 6: spread a layer of salad dressing at the bottom of the cake, and then spread a layer of tomato sauce

Step 7: then put into the preheated oven, the penultimate layer of the oven, heat up and down 160 ° and bake for about 15 minutes

Step 8: This is the material on the surface of the pizza

Step 9: use the time of baking the bottom of the pizza to marinate vegetables, use peanut oil, soy sauce and pepper, a little salt to marinate pepper for a moment (the longer the time, the stronger the flavor). If you like the original flavor, you can omit this step.

Step 10: after the bottom of the cake is tested, take out and spread vegetables, add cheese in the middle, then spread a layer of cheese on the top and bake.

Step 11: you can put out the shape you like

Step 12: bake in the penultimate layer of oven at 180 ° for 7-8 minutes

Step 13: Delicious Pizza

Materials required:

High gluten flour: 175g

Low gluten flour: 75g

Egg: 1

Butter: 30g

Water: 120g

White granulated sugar: 50g

Yeast: 2G

Tomato sauce: right amount

Mozzarella: moderate

Bacon: 5 pieces

Color pepper: 1

Onion: half

Salad dressing: right amount

Tomatoes: 2

Soy sauce: moderate

Salt: right amount

Black pepper: moderate

Note: 1: it's better to buy mozzarella cheese, the effect is very good, it can pull out long silk. 2: the material on the surface of the pizza can be changed according to the taste. 3: the dough must wake up for 15 minutes after kneading

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: other

Chinese PinYin : Shu Cai Pei Gen Pi Sa