Beef Brisket with tea flavor
Introduction:
"A bowl of beef slowly overflows with the fragrance of tea..."
Production steps:
Materials required:
Beef Brisket: 500g
Pu'er tea: 2 capsules
Five spice powder: 1 / 3 spoon
Star anise: 2 capsules
Cinnamon: 1 bar
Soy sauce: 3 teaspoons
White granulated sugar: right amount
matters needing attention:
Production difficulty: ordinary
Technology: stewing
Production time: several hours
Taste: other
Chinese PinYin : Cha Xiang Niu Nan
Beef Brisket with tea flavor
Seafood spareribs soup. Dong Ji Duo Bu Tang Shui Hai Xian Pai Gu Tang
Zaohua steamed bread with milk flavor. Zao Hua Nai Xiang Man Tou
Fried hairtail with cumin. Zi Ran Xiang Jian Dai Yu
Fried sliced pork with kidney beans. Si Ji Dou Chao Rou Pian
Pork bone and preserved bean curd soup. Zhu Gu La Wei Dong Dou Fu Tang
Steamed dumplings with leek and egg stuffing. Jiu Cai Ji Dan Xian Zheng Jiao
Baby's name "I miss you all the time" - eating cabbage meat roll - diet meal. Wa Wa Ci Ming Chao Si Mu Xiang Da Kuai Duo Yi Di Bao Cai Rou Juan Jian Fei Can