Stewed beef louver
Introduction:
"It's better to drizzle some sesame oil and sprinkle some onion and shredded ginger when eating."
Production steps:
Step 1: wash the beef blinds and blanch.
Step 2: put seasoning and water into the pot, reduce the heat after boiling, put in the shutter and marinate until cooked.
Step 3: take out the blinds, drain, slice and put them on the plate.
Materials required:
Cattle blinds: 1 pair
Oil: right amount
Note: you can drop some vinegar when cleaning the beef louver, which is easy to remove the odor
Production difficulty: simple
Process: brine
Production time: half an hour
Taste: Original
Chinese PinYin : Lu Niu Bai Ye
Stewed beef louver
Delicious tuna sandwich. Heng Shi Qie Zhi Zhu Yi Mei Wei Jin Qiang Yu San Ming Zhi
Refreshing small cold dish -- bean skin mixed with parsley. Qing Shuang Xiao Liang Cai Dou Pi Ban Xiang Qin
Three yuan's home cooked vegetable -- stir fried dried bean curd with lettuce and water chestnut. San Kuai Qian Jia Chang Cai Wo Ju Bi Qi Chao Dou Fu Gan
Pork liver with sliced garlic and shredded ginger. Suan Pian Jiang Si Zhu Gan
Braised spareribs with garlic. Suan Shao Pai Gu
Fried peas with golden hook. Jin Gou Chao Wan Dou
[plain happiness] spiced peanuts. Ping Dan De Xing Fu Wu Xiang Hua Sheng Mi