Baby's name "I miss you all the time" - eating cabbage meat roll - diet meal(wa wa ci ming chao si mu xiang da kuai duo yi di bao cai rou juan jian fei can )

Baby's name "I miss you all the time" - eating cabbage meat roll - diet meal

Introduction:

"Seeing the exquisite pictures of others makes me salivate, so I decided to have a try. I'm a foodie, I admit it! Today, I went to Changping to do business. Generally, I was in a terrible mood when I went to Changping. I struggled for a long time and finally failed to go. I felt that Friday should be a relaxing day, the last day of the week. Who likes to work overtime... From time to time, the idea of "sister quit" came out. On second thought, maybe everyone is the same, and it's not much better than me... Just comforting myself... Inadvertently, I saw another person I knew got married. I felt a little sad that all the people around me got married. Are they lucky or unfortunate?! Married, but also run back to their mother's home to eat, which is lucky or unfortunate? If I were you, I would be focusing on misfortune. Since childhood, I have envied that others have a mother who can cook, but my mother, her cooking process is all the same, almost the same... It can only be said that she is hungry and full, and she will not mind if I describe her cooking like this. Every time I complain, she always says: get married soon, and I will eat with you later... It's a pity that she hasn't been able to make her wish come true. I can only wish you a happy mother's day in advance... This is my first article with process. I've been tossing about for hours. It's really hard. I think I've lost weight... When I was making it, I thought that I would eat it by myself. Between delicacy and appetizing, I chose B again... Okay, big filling, big bite, not afraid of fat, not afraid of fat... Don't talk about it. Start to talk about it

Production steps:

Step 1: enjoy the raw materials, such as ginger and onion, etc. the main materials are included ~ please ignore the purple cabbage, which is actually to make soy sauce drops.

Step 2: chop the agaric, pork, 5 pieces of boiled cabbage leaves, mushrooms and shrimps into meat paste, and the proportion of meat is smaller, which is more conducive to weight loss... < br > mix salt, soy sauce, monosodium glutamate, a little sugar, a little sesame oil, pepper and egg liquid.

Step 3: put the stuffing on the blanched vegetable leaves like this, pay attention to the thick and hard root, and cut it flat with a knife, so that it's convenient to roll... The stuffing should be wrapped.

Step 4: roll up the bottom like this, leave some space on the left and right sides of the vegetable leaves, so that you can wrap them all, without exposing and sinking... Of course, you can also roll up directly, without wrapping the left and right sides, you can save steps 5 and 6.

Step 5: roll up on the left side... Don't use too much force. If you tear it, you can't wrap it up.

Step 6: roll up the right side in the same way... It's very simple, hehe.

Step 7: Okay, how about wrapping a good one? Is the appearance good? Xixi, I wrap it like this so that the soup in the stuffing will not be lost too much after steaming.

Step 8: continue to pack. According to the size of the dish, pack 4 pieces and steam them for 10 minutes. This is the sprouting sample of steaming. The appearance of wooden clapping steamer. Ha ha... The baby looks full, and the stuffing is very rich. Take a big bite. PS: I packed two pots, 8 pieces.

Step 9: cut the middle of a whole cabbage into two pieces, mix the soup in the steaming pan with some oil, vinegar and sesame oil, and pour it on the cabbage... Decorate it with radish flowers, and enjoy it.

Materials required:

Pork: a small piece

Cabbage: one

Lentinus edodes: 5-6

Auricularia auricula: 4-5

Fresh shrimp: 6

Eggs: 2

Onion and ginger: right amount

Carrot: one

Sesame oil: appropriate amount

Salt: right amount

Soy sauce: moderate

MSG: right amount

Pepper: right amount

Sugar: right amount

Fuel consumption: moderate

Precautions: 1. I bought a whole piece of meat and chopped it into minced stuffing. I always feel that it's not practical to buy it outside. In fact, it's not a big problem to buy minced meat in a harmonious society now... PS: forgive me, blah blah! 2. Shrimp, I've chosen shrimp thread. There's a trick. Starting from the penultimate section, I can pick out a whole piece perfectly, but today I'm going to turn it into meat paste. It doesn't matter, How ugly can be used ~ 3. Cabbage to choose a bit larger, the bad dirty layer removed, I was the whole whole into the pot boiling water, because began to use the direct peeling method, the leaves are very easy to break, so after blanching soft, it is easy to get the perfect leaves

Production difficulty: ordinary

Process: steaming

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Wa Wa Ci Ming Chao Si Mu Xiang Da Kuai Duo Yi Di Bao Cai Rou Juan Jian Fei Can