Pork sausage powder with celery wine sauce(xi qin jiu jiang zhu chang fen )

Pork sausage powder with celery wine sauce

Introduction:

"I found more and more carrot dregs in the refrigerator. I created and used them myself!"

Production steps:

Step 1: first, cut the pork sausage powder into sections, wash with warm water, remove the original grease and dry; cut celery into small sections; shred ginger, onion and garlic.

Step 2: put the carrot residue on the plate, add seasonings such as salt, bean paste, white pepper and soy sauce, stir, then add Xiaoxu rice wine, stir again < br > < br > (a little sugar can be added), stir and place for 5 minutes.. (I'm sorry, I'm too involved. I forgot to take a picture of wine sauce.)

Step 3: pour the dried pork intestines powder into the plate and gently fold with the wine sauce for several times.

Step 4: start the pot, add a little oil, stir fry ginger and garlic, put celery in the pot, stir fry lightly, cover.

Step 5: stir fry celery with ginger and garlic.

Step 6: after a minute, put some good pork sausage powder into the pot, light several times. Only a little water should be added. Because the wine will evaporate the water! Cover and simmer for 5 minutes.

Step 7: remove the cover and sprinkle with scallions. Just sprinkle some salt and sesame oil on the pork sausage powder, and then cover. Stew for three minutes! Yes.

Step 8: turn off the engine and lift the lid. If you are afraid of heat, eat on the plate!
The plan of a year is spring, the plan of a spring is in the morning, and the plan of a morning is meal. Ha ha ha! Please!

Materials required:

Pork sausage powder: 1 jin

Carrot residue after Juicing: two liang

Celery: Three

Chives: one

Garlic: one

Ginger: two

Rice wine: moderate

Seasoning: right amount

Note: carrot dregs should not be pressed and used immediately, but should be kept open in the refrigerator for a period of time, so that the water can be retained and used after being dry!

Production difficulty: simple

Craft: Stew

Production time: 10 minutes

Taste: Original

Chinese PinYin : Xi Qin Jiu Jiang Zhu Chang Fen