Chuanbei Xueli ointment
Introduction:
"Autumn and winter need to nourish the body, nourish the body, and moisten the lung.".. Use Chuanbei Xueli ointment to make a bowl of medicine soup. It's nourishing and moisturizing. "
Production steps:
Step 1: cut rock sugar and Sydney into small pieces, add red dates and Lily, add appropriate amount of water to boil.
Step 2: after boiling, skim the foam. Cover and simmer for 15-20 minutes.
Step 3: squeeze out the juice with the leaky net and spoon, add rock sugar into the waste residue or food residue, and cook it into Sydney jam.
Step 4: change the earthen pot and boil it over low heat. Pay attention to the juice and water sample, about half of the pot.
Step 5: after boiling thick, leave the fire, because it is a earthen jar, after leaving the fire, the jar still boils, at this time, add the ground scallops and mix well. (scallops can also be added as a whole when cooking.)
Step 6: when mixing scallops, you can see the feeling of paste "hanging on the wall" on the spoon. Compared with the juice in the previous pot, it's almost at the bottom now.
Step 7: slowly cool when stirring, the color will be deeper, the paste will be more viscous, a little stirring feeling.
Step 8: when you put the spoon in a clean bowl, you can obviously see and feel the consistency of the paste. It's a complete paste ha-ha
Step 9: when the jar feels a little warm, mix in honey and mix well. Prepare for bottling. (the bottle should be boiled and disinfected with boiling water in advance)
Step 10: then a large pot of pears, and finally all concentrated into such a small bottle. The essence is... (put a lighter beside to compare the size of the bottle)
Step 11: scoop up a spoonful of pear paste and turn it on with warm water Moisten it quickly
Materials required:
Sydney: 4
Chuanbei: 12g
Rock sugar: 60g
20 dates
Lily: right amount
Honey: 60g
Note: do pear paste, the most attention should be paid to the shape of the finished product, not too thin. Pay attention to the fire, pay attention to the time.
Production difficulty: simple
Process: boiling
Production time: several hours
Taste: sweet
Chinese PinYin : Qiu Dong Yang Shen Zi Bu Yao Tang Chuan Bei Xue Li Gao
Chuanbei Xueli ointment
Sugar, tremella and Sydney. Bing Tang Yin Er Xue Li
Shanghai bunbang braised pork. Shang Hai Ben Bang Hong Shao Rou
Braised spare ribs and kelp. Hong Shao Pai Gu Hai Dai
Pickled rice with mushrooms and vegetables. Xie Wei Gu Qing Cai Pao Fan
Glutinous rice lotus root and black rice porridge. Nuo Mi Ou Hei Mi Zhou
Boiled noodles with lentils. Bian Dou Cuan Er Mian
Parturient food: brown sugar fried rice soup. Chan Fu Mei Shi Hong Tang Chao Mi Tang
Stir fried macaroni with vegetables. Shu Cai Chao Tong Xin Fen
Tomato and beef casserole. Fan Qie Niu Rou Sha Guo