Stir fried potato with minced garlic and black bean sauce(suan rong dou chi chao shu miao )

Stir fried potato with minced garlic and black bean sauce

Introduction:

Production steps:

Step 1: pick and wash the potato seedlings, and drain the water.

Step 2: prepare minced garlic, Douchi (wash and chop with a knife), red pepper section.

Step 3: heat the wok, pour in the cooking oil (a little more oil), pour in the minced garlic, Douchi, red pepper and stir until fragrant.

Step 4: pour in the potato seedlings, stir fry evenly until the leaves become soft, add a little salt and chicken essence, stir fry evenly, then put on the plate.

Materials required:

Sweet potato seedling: appropriate amount

Garlic: right amount

Edible oil: right amount

Red pepper: right amount

Douchi: right amount

Salt: right amount

Chicken essence: appropriate amount

Note: stir fry this dish, need more oil, stir fry out just delicious.

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: other

Chinese PinYin : Suan Rong Dou Chi Chao Shu Miao