Duck and lotus root porridge(ya rou lian ou zhou )
Duck and lotus root porridge
Introduction:
Production steps:
Materials required:
Rice: 1.5 cups (2 people)
Duck meat: moderate
Lotus root: 3 knots
Oily tofu: 6 yuan
Salt: right amount
Soy sauce: right amount
Vegetable oil: right amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: half an hour
Taste: salty and fresh
Chinese PinYin : Ya Rou Lian Ou Zhou
Duck and lotus root porridge
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