Stir fried balsam pear with black bean sauce and pepper(dou chi jian jiao chao ku gua )

Stir fried balsam pear with black bean sauce and pepper

Introduction:

"This dish is often eaten in summer. It's easy to make and delicious. It's added with peppers to increase the content of vitamins and Douchi to cover the bitter taste of bitter gourd."

Production steps:

Step 1: prepare materials.

Step 2: wash the balsam pear, cut off the two roots, evenly split along the long side, and dig out the seed pulp.

Step 3: slice balsam pear.

Step 4: remove the seeds and cut into shreds.

Step 5: remove the root of garlic, wash and slice.

Step 6: put the oil in the pan, heat it up, and saute the garlic slices and spicy Douchi until fragrant.

Step 7: add balsam pear and stir fry with medium and small heat. After a few minutes, dry the water vapor on the surface and wrinkle the skin slightly.

Step 8: finally put in the pepper stir fry (afraid of bitter can put some sugar) add a little salt can be out of the pot.

Materials required:

Balsam pear: 400g

Pepper: 1

Garlic: 4 cloves

Spicy Douchi: 2 tbsp

White pepper: moderate

Oil: right amount

Note: 1 when dealing with balsam pear, try to scrape the inner membrane of balsam pear clean, so as to remove some bitterness. Spicy Douchi is more fragrant. It's better to put more garlic slices.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Dou Chi Jian Jiao Chao Ku Gua