Home style braised fish(tang zhi nong nong hao ban fan jia chang hong shao yu )

Home style braised fish

Introduction:

"But for someone, it's very rare that I don't touch a fish for a few days. After marriage, under his influence, he changed a little, but he was still afraid of the fish with more spines. This fish was strongly demanded by someone the night before last. It was less than a kilo. After it was finished, almost the whole one was wrapped round by him. It was delicious. The next day, he asked to buy some big ones. As a result, he bought another one last night. Except for a small piece of fish belly meat, the rest was wiped out by him. "

Production steps:

Materials required:

Bass salmon: one

Dry red pepper: appropriate amount

Ginger slices: right amount

Congjie: appropriate amount

Sugar: right amount

Old style: moderate

Soy sauce: moderate

Cooking wine: moderate

Salt: right amount

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: three quarters of an hour

Taste: salty and fresh

Chinese PinYin : Tang Zhi Nong Nong Hao Ban Fan Jia Chang Hong Shao Yu