Congee with job's tears and sea cucumber(yi ren hai can zhou )

Congee with job's tears and sea cucumber

Introduction:

"Eating sea cucumber in winter is the usual tonic way for Dalian people. At the beginning of winter every year, eating it for ninety-nine and eighty-one days can enhance their resistance. I have been eating it for several years and I feel good. I seldom catch a cold, but it's boring to eat sea cucumber directly in sauce, so I made this sea cucumber porridge. Unexpectedly, even my husband who doesn't eat sea cucumber usually feels that his appetite is very good, which is nourishing and has good taste "Kill two birds with one stone"

Production steps:

Step 1: prepare three sea cucumbers, put them in the refrigerator and thaw them

Step 2: dice the sea cucumber

Step 3: put rice and coix together and make porridge in the electric cooker

Step 4: chopped scallions, it is best to have a small scallion, my family did not, directly with the onion

Step 5: put the cooked porridge in a small pot and continue to heat it. It's better to use a casserole. I don't make much, so I use this small pot directly. It's more convenient

Step 6: when the porridge is boiled again, add sea cucumber

Step 7: turn down the heat and add a spoonful of corn oil

Step 8: continue to cook, add a handful of medlar

Step 9: add scallion

Step 10: seasoning with salt before leaving the pot

Step 11: finished product drawing

Materials required:

Three sea cucumbers

Coix: 60g

Rice: 60g

Corn oil: 1 teaspoon

Scallion: right amount

Salt: right amount

Wolfberry: moderate

Note: you can put some sesame oil and pepper as you like, which can add fragrance

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: light

Chinese PinYin : Yi Ren Hai Can Zhou