Strawberry cheese cake(cao mei zhi shi dan gao )

Strawberry cheese cake

Introduction:

"Christmas cake ~"

Production steps:

Step 1: take a picture of the whole family

Step 2: put the biscuit into the fresh-keeping bag and crush it with a rolling pin.

Step 3: This is OK

Step 4: put the butter in the microwave oven for a few seconds, melt it, mix it with the biscuits, pour it into the cake mold, and press it with a spoon.

Step 5: cut the strawberries in half, remove the one with leaves, spread evenly on the edge of the cake mold, and refrigerate for 30 minutes.

Step 6: then you can prepare the cake body ~ add a little sugar to the cheese (according to personal taste, put more sugar if you like) and stir with a spoon.

Step 7: about that~

Step 8: add proper amount of milk into the cream, and beat well with an electric mixer~

Step 9: you don't have to hit hard, soft is OK.

Step 10: add a little cold boiled water to a piece of jelly, put it in the microwave oven for a few seconds, and then stir it with a spoon until it's all melted, so that it's all fused, and put it aside to cool.

Step 11: mix the cheese and cream well, and then mix the cool jelly in three times.

Step 12: it's like this powder~~

Step 13: pour it into the cake mould and put it in the refrigerator~

Step 14: after 1-2 hours, the cake is hard, and you can put strawberries at will~

Step 15: finally, melt and cool the remaining piece of jelly in the microwave as before, and then slowly pour it into the top layer of the cake. You can eat it in the refrigerator for more than 4 hours ~ it's best to put it overnight~~

Step 16: Strawberry Cheesecake after demoulding~

Step 17: cut the cake in the evening~

Step 18: Merry Christmas~~

Materials required:

Cheese: 200g

Fresh cream: 200ml

Milk: moderate

Biscuits: half a bag

Strawberry: 1 box

Butter: moderate

Strawberry jelly: 2 pieces

Sugar: right amount

Note: when choosing strawberries, it's better to choose the same size, so it's more beautiful~

Production difficulty: simple

Craft: Skills

Production time: 10 minutes

Taste: milk flavor

Chinese PinYin : Cao Mei Zhi Shi Dan Gao