Chicken with bean curd(ji ha dou fu )

Chicken with bean curd

Introduction:

"Chicken ha tofu" it is said that a long time ago, a restaurant in Kunming bought some tofu, which was accidentally pecked by a big rooster. The owner still asked the chef to cook and sell it. After the chef's careful processing, the dish was praised by the diners. Asked what the name of the dish was, the clever cook had an idea and replied & quot; chicken ha tofu & quot;. Since then, there has been an endless stream of people coming here to taste jiha tofu, and jiha tofu has become a famous dish of Yunnan cuisine. Maomao likes to eat sprouts, so it's improved. "

Production steps:

Step 1: tender tofu.

Step 2: scratch the tofu with your hand

Step 3: ginger, garlic, cut into onion, pepper, dried pepper, salt, oil. Stir fry the sprouts with minced pork or chicken.

Step 4: heat the frying pan, add a little more oil than the frying dish, add ginger and garlic, stir fry until fragrant (stir fry with medium heat), add tofu, stir fry with medium and small heat, until the tofu is dry and golden yellow on the surface. According to the taste, add the right amount of Zanthoxylum and pepper noodles and salt

Step 5: add the scallion, turn it into a dish, and sprinkle some scallion for decoration (also can improve the taste)

Materials required:

Tofu: right amount

Minced meat: moderate

Sprouts: right amount

Scallion: right amount

Ginger: right amount

Garlic: right amount

Salt: right amount

Soy sauce: moderate

Chicken essence: appropriate amount

Note: tofu is the kind of rotten effect·····

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: onion

Chinese PinYin : Ji Ha Dou Fu