Spicy oil(you po la zi )

Spicy oil

Introduction:

"Simple and delicious spicy oil"

Production steps:

Step 1: wash and dry the dried peppers. I use twice as much as these.

Step 2: cut into small pieces.

Step 3: add some pepper, I use the ratio is 4:1, friends can adjust the proportion according to their own preferences, do it yourself is this good ha! do as one wishes.

Step 4: grind into powder with the grinding blade of the cooking machine.

Step 5: put a large spoon of spicy fresh, a small spoon of five spice powder, a large spoon of soy sauce, a little sugar, vinegar and sesame oil, mix well.

Step 6: Sprinkle sesame, I sprinkled about 2 tablespoons, I use cooked sesame.

Step 7: heat the oil and pour it on the mixed chili powder. The amount of oil should be 3-4cm higher than that of chili powder. If the amount is not enough at one time, you can boil it again and pour it again! When pouring, be careful not to pour it all at once, so as to prevent foam overflow from hot oil and scald carefully.

Step 8: after the oil pepper is ready, mix the kelp! Such a plate of kelp cost one yuan, just a good mixing plate, add a teaspoon of chili oil, add a teaspoon of chili oil, a teaspoon of pepper powder, a teaspoon of soy sauce, a little vinegar, sesame oil, salt and chicken essence, scallion, mix well! You can also add coriander and peanuts according to your personal taste, just as you like.

Step 9: mixed kelp can be fragrant.

Materials required:

Dry pepper: right amount

Zanthoxylum bungeanum: right amount

Five spice powder: appropriate amount

Spicy: moderate

Old style: moderate

Sugar: right amount

Vinegar: right amount

Sesame oil: appropriate amount

Note: after the oil is done, put it on for a few days. When the chili oil turns red, it will be more fragrant and better to eat!

Production difficulty: simple

Technology: fried

Production time: 10 minutes

Taste: medium spicy

Chinese PinYin : You Po La Zi