Fried rice with mixed eggs
Introduction:
"I like fried rice, so every time I steam rice, I steam a lot more. The next day I cook fried rice. My husband likes fried rice with eggs and rice. He says that's the real fried rice with eggs! It's dizzy. He's picky about food. Hehe, so every time I cook it, my husband cooks it for me at work. Hehe, please look at my own fried rice: whatever's in the fridge. "
Production steps:
Step 1: prepare the ingredients and cut them
Step 2: put a little salt in the egg and stir fry half teaspoon cooking wine (it can make the egg bulky, fresh and tender without fishy smell)
Step 3: add oil to stir fry onion and ginger, stir fry the flavor
Step 4: put ham sausage, carrot, yam stir fry, red oil or a little sticky is the best
Step 5: add the scrambled eggs. This is my habit. I think putting the eggs first will make them more fragrant and have no fishy smell
Step 6: add rice, stir fry evenly (no big particles) put salt, stir fry evenly.
Step 7: after the cucumber can be out of the pot, there are eggs, you can not put chicken essence seasoning. This is already delicious (by the way, I like to use chopsticks when I fry rice. It's easy to use. Friends can try it.)
Step 8: out of the pot on the plate, delicious fried rice with mixed eggs can be served
Materials required:
Rice: two bowls
Eggs: 3
Carrot: a small root
Cucumber: one
Ham sausage: one
Yam: a short section
Shrimp: a handful
Onion: a little bit
Ginger: a small piece
Peanut oil: right amount
Salt: right amount
Note: in fact, you can put a lot of dishes, I like to eat yam, carrots, mushrooms and so on, so every time I do fried rice will put. The above dishes are all health preserving dishes, which are also suitable for this season. Be sure to eat seasonal dishes. It's the best for your health
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: light
Chinese PinYin : Shi Jin Dan Chao Fan
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