Cantonese barbecued pork with honey(yue shi mi zhi cha shao )

Cantonese barbecued pork with honey

Introduction:

"Recently, I bought a baking box of meat loaf. It's just that the new year is coming. The red barbecued pork means red skin and great fortune. Honey means sweet life. This product can be eaten alone or used for cooking. "

Production steps:

Step 1: cut the meat into the length of the baking box, and put the meat and marinated meat materials in a large bowl, stir with hands, insert ice into the meat, insert some dense holes, so that the meat tastes good, then massage the meat one by one, put it in a dense box, and put it in the refrigerator for one or two days.

Step 2: rub a layer of oil on the surface of the bracket of the baking box (there is room for oil leakage when barbecue under the bracket).

Step 3: put the cured meat in the baking box.

Step 4: seal the surface with tin foil, put it into the preheated oven, 400F, 20 minutes, seal the surface with tin foil to make the meat easy to cook and not lose water.

Step 5: mix the bowl juice on the surface.

Step 6: when the time is up, use food tongs to lift the tin foil (don't lift it with your hands, the steam will come out and easily hurt your hands), apply a bowl of juice on the surface of the meat, and then use the broil function to bake at low temperature for 5-6 minutes.

Step 7: after baking one side, bake the bottom side with the same method, and finally bake the side side, if the meat is not too thin to stand up.

Materials required:

Refined pork: 650g (slightly fat)

Barbecued pork sauce: 2 tbsp

Soy sauce: 2 teaspoons

Soy sauce: 1 / 2 teaspoon

Brandy: 1 tbsp

Pepper powder: 1 / 2 tsp

White pepper noodles: 1 / 4 tsp

Honey: 3 tbsp

Precautions: first, it's better to leave the bacon overnight or a little longer, so that the meat can be more delicious; second, the food coated with honey, especially baked paste, don't leave too long, open the box lamp, observe the movement of the oven at any time, once burnt, take it out immediately.

Production difficulty: ordinary

Process: Baking

Production time: several days

Taste: salty and sweet

Chinese PinYin : Yue Shi Mi Zhi Cha Shao