Spareribs with rice(mi xiang pai gu )

Spareribs with rice

Introduction:

Main ingredients of rice flavored spareribs: 500g spareribs, 100g rice, seasoning: 20ml cooking wine, 8g salt, 3 sections of green onion, 3 slices of ginger, 30g carrot, water volume: 600ml method: 1. Main ingredients: a) chop the spareribs into inch sections. Scald with boiling water and remove. When the ribs are cool, put them in a basin, Add wine, salt (8G), scallion, ginger and marinate for 30 minutes; b) wash rice and set aside; 2. Seasoning: a) cut scallion; b) slice ginger; c) wash carrot and cut into large pieces; 3. Start the pot: a) put spareribs in the pot, add rice and water (600ml); b) cover the pot, press the [row] function key to start the automatic cooking procedure; 4. Put out the pot and plate: a) after cooking, stir the raw materials evenly Put it on a plate

Production steps:

Step 1: chop the ribs into inches.

Step 2: segment 3.

Step 3: prepare 100 grams of rice.

Step 4: blanch with boiling water and remove. When the ribs are cool, put them in a basin. Add wine, salt (8G), green onion, ginger and marinate for 30 minutes.

Step 5: put the spareribs in the pot and add the rice.

Step 6: add water (600 ml). Cover the pot and press the row function key to start the automatic cooking program. During this period, you can read books, watch TV or do other housework. When you hear the pot ticking or turn it off automatically, you can enjoy delicious food!

Step 7: after cooking, stir evenly and put it on a plate.

Materials required:

Ribs: 500g

Rice: 100g

Onion: 3 segments

Ginger: 3 tablets

Carrot: 30g

Cooking wine: 20 ml

Salt: 8g

Water: 600 ml

Note: key points: ﹚ use glutinous rice instead of rice, the effect is better, flavor: ﹚ this dish rice and spareribs are very adhesive, the color is attractive; ﹚ meat flavor and the fragrance of rice are integrated together, let people feel happy to move chopsticks.

Production difficulty: simple

Process: firing

Production time: three quarters of an hour

Taste: salty and fresh

Chinese PinYin : Mi Xiang Pai Gu