Double peach cream cake(shuang tao nai you dan gao )

Double peach cream cake

Introduction:

"Cherry, yellow peach, cream ~ ~ ~ a sweet and delicious cake! This delicious cake is made of Qifeng cake, spread with whipped cream and simply decorated. It's very simple, but I feel very beautiful ~ ~ "

Production steps:

Step 1: get the materials ready.

Step 2: separate the egg yolk and beat the yolk with sugar. Add salad oil and stir until well mixed. Then add the milk, which is also added while stirring, until evenly mixed.

Step 3: sift in the low gluten flour. When 2 / 3, stir it properly, and then continue to sift in 1 / 3. Beat well with the manual egg beater. The oven can be preheated for 150 ° at this time.

Step 4: add a few drops of lemon juice to the protein, beat the egg beater at medium speed until the fish eye blisters, and add 20 grams of sugar. Continue to beat until you can lift it. Add another 20 grams of sugar. Whisk until the corners are curved, then add 20 grams of sugar. Until the small angle with sharp point is lifted. It doesn't drip.

Step 5: pour 1 / 3 protein paste into egg yolk paste, cut and mix evenly with scraper.

Step 6: pour all into the protein paste, quickly cut and mix evenly to form a cake paste.

Step 7: pour it into the 8-inch round mold and shake it with force to remove bubbles.

Step 8: put into the preheated oven and adjust the upper and lower tubes to 130 ° for 30 minutes. Adjust the upper and lower tubes of the oven to 150 degrees for 35 minutes.

Step 9: take out the cake and drop it while it's hot. Remove the hot gas.

Step 10: flip it on the baking net.

Step 11: air the cake thoroughly and demould it.

Step 12: cut into three pieces.

Step 13: prepare the cherries and yellow peaches, dice half of them and slice half of them.

Step 14: cream and sugar.

Step 15: take a piece of cake and cream it.

Step 16: Sprinkle with yellow peach.

Step 17: cover a piece of cake with cream and sprinkle with yellow peach.

Step 18: cover a piece of cake with cream and sprinkle with yellow peach.

Step 19: cover another piece of cake.

Step 20: smooth the whole area with cream, and use a toothed scraper to wipe the surrounding area.

Step 21: load the remaining cream into the mounting bag.

Step 22: in the middle of the surface, squeeze the cream, place the cherries, and place the peach slices around the cherries.

Step 23: squeeze your favorite pattern around the edge. It's done!

Step 24: if you like to eat cream cake and can't mount flowers, you can try soy sauce purple cake. It's simple and delicious!

Materials required:

Eggs: 5

Sugar: 80g

Salad oil: 50g

Milk: 50g

Low gluten flour: 90g

Lemon juice: a few drops

Cherry: a box

Yellow peach can: one bottle

Cream: 500g

Note: wind cake may be a cake that every baking enthusiast loves and hates. With the same ingredients and procedures, the cake is often very different. Sometimes it cracks and sometimes it collapses. The perfect Qifeng cake is everyone's pursuit. In fact, it is sometimes too difficult to achieve real perfection. It's good to achieve success. Success is one step away from perfection! The Qifeng cake is a little cracked, but it doesn't collapse. I think it's a successful Qifeng cake.

Production difficulty: ordinary

Baking technology

Production time: one hour

Taste: sweet

Chinese PinYin : Shuang Tao Nai You Dan Gao