New formula of bread machine -- Zhongzhong milk bread(mian bao ji xin pei fang zhong zhong niu nai mian bao )

New formula of bread machine -- Zhongzhong milk bread

Introduction:

"This bread has a good taste after cooling. It doesn't stick to teeth and return acid. Its internal structure is as soft as cotton. It has strong milk and egg fragrance. It's still delicious after a few days. If you're tired of the single taste of the bread machine, try this bread that you can't get tired of. "

Production steps:

Step 1: put the main ingredient, medium ingredients, into the toaster in the order of egg milk yeast powder, stir well, and then sift in the high gluten flour.

Step 2: select the function of dough, stir evenly and ferment to twice the size, that is medium seed.

Step 3: tear the seed into small pieces, add all ingredients, select 1 ordinary bread key, 450 grams, light color, stir until uniform, then add butter about 10 minutes.

Step 4: stir until the film comes out.

Step 5: what the toaster looks like.

Step 6: you can also take it out before baking, divide it into five parts, and only make the shape you like.

Step 7: double fermentation, 180 degrees, middle layer, 15 minutes.

Materials required:

High gluten powder: 175g

Egg: 1

Yeast powder: 1 / 2 to 1 / 4 tsp

Fresh milk: 75g

Sugar: 45g

Egg yolk: 2

Milk powder: 2 tbsp

Butter: 40g

Note: dough moisture, manual operation will be sticky, can use a small amount of hand powder.

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Mian Bao Ji Xin Pei Fang Zhong Zhong Niu Nai Mian Bao