Fish in cold sauce(liang ban fen yu )

Fish in cold sauce

Introduction:

"Not long after May Day, the weather is getting hotter and hotter day by day. Cold cold powder is the most popular summer food. It's really beautiful to have a bowl of cool and spicy cold powder in hot summer."

Production steps:

Step 1: blanch the pink fish in boiling water until it becomes transparent. After blanching, put it in a cold basin to cool.

Step 2: cool boiled water with sesame paste.

Step 3: mash garlic.

Step 4: cut the cucumber.

Step 5: take another bowl, let it go, vinegar, sesame oil.

Step 6: put the blanched Pink Fish in a bowl.

Step 7: add shredded cucumber, minced garlic, sesame paste and mixed sauce to the fish

Step 8: add oil and pepper.

Step 9: mix well and eat.

Materials required:

Pink Fish: 250g

Shredded cucumber: right amount

Sesame paste: right amount

Soy sauce: moderate

Vinegar: moderate

Salt: right amount

Spicy oil: right amount

Garlic: right amount

Sesame oil: appropriate amount

Note: after blanching, the powder fish will be stronger.

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Liang Ban Fen Yu