Fried dried potatoes(tu dou chao xiang gan )

Fried dried potatoes

Introduction:

Production steps:

Step 1: peel and shred the potatoes.

Step 2: shred dried sesame, cut scallion into sections, cut garlic into mince and set aside.

Step 3: shred the beef.

Step 4: add raw soy sauce, minced ginger, minced green onion and cornflour, stir and marinate for 10 minutes.

Step 5: add a small amount of oil into the pan and stir fry the shredded beef.

Step 6: change the color of the beef and set aside.

Step 7: heat the pot with a small amount of oil, add minced garlic and saute until fragrant.

Step 8: pour in the shredded potatoes and stir fry until they are unripe.

Step 9: pour in the dried incense and stir fry for a while.

Step 10: add a little Jinlan soy sauce and stir well.

Step 2: stir fry beef with Scallion for about 11 seconds.

Step 12: add half a spoonful of salt and stir well.

Materials required:

Red potatoes: right amount

Dried incense: appropriate amount

Beef tenderloin: moderate

Garlic: right amount

Scallion: right amount

Jinlan soy sauce: right amount

Soy sauce: moderate

Raw powder: appropriate amount

Note: 1. I stir fry shredded beef in a non stick pan. 2. It can be seasoned with chicken essence.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: onion

Chinese PinYin : Tu Dou Chao Xiang Gan