Steamed rice noodles(zheng mi fen )
Steamed rice noodles
Introduction:
"Steamed rice noodles with Hakka flavor. With the practice of steamed instead of fried, another flavor
Production steps:
Materials required:
Heyuan Bawang rice noodles: 6
Sandwich ham: 100g
Dried squid: one
Shallot leaf: one
Soy sauce: moderate
Oyster sauce: right amount
Pepper: right amount
Chicken powder: right amount
Sesame oil: appropriate amount
Peanut oil: right amount
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Zheng Mi Fen
Steamed rice noodles
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