Delicious steamed buns with Scallion(mei wei de xiao cong rou bao zi )

Delicious steamed buns with Scallion

Introduction:

"Delicious meat bun..."

Production steps:

Step 1: warm water, yeast powder, flour and dough fermentation for 2 hours, as shown in the figure.

Step 2: chop the pork into stuffing, chop the ginger and shallot together.

Step 3: put it in the basin and marinate with egg white for 15 minutes.

Step 4: add soy sauce, salt and monosodium glutamate and stir well. Then add peanut oil and stir well. The stuffing will be mixed.

Step 5: knead the fermented dough.

Step 6: pull into small dosage and roll into round skin.

Step 7: pack in the meat.

Step 8: pinch.

Step 9: after the bun is wrapped, put it in a warm place and wake up for another 20 minutes.

Step 10: put water in the pot, oil on the grate and add steamed buns.

Step 11: 15 minutes after boiling, the steamed buns are cooked.

Step 12: steamed bun.

Materials required:

Flour: 500g

Pork: 250g

Yeast powder: 15g

Shallot: 4

Old style: moderate

Salt: right amount

MSG: right amount

Peanut oil: right amount

Note: 1. Add egg white is to make the meat inside the steamed bun is not firewood. 2. Make the steamed bun and then wake up is to make the steamed bun soft and white delicious. 3. The steaming time is determined by the size of the steamed bun, but generally 15-25 minutes is OK

Production difficulty: ordinary

Process: steaming

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Mei Wei De Xiao Cong Rou Bao Zi