Coconut bread with watermelon juice(xi gua zhi ye rong hua mian bao )

Coconut bread with watermelon juice

Introduction:

"This year, I bought several cheap watermelons, but I couldn't finish eating them. I wanted to use watermelon juice instead of water to make bread. I didn't dare to use watermelon juice completely for the first time. I used 1 / 3 milk and 2 / 3 watermelon juice. The experiment proved that it was very delicious and soft."

Production steps:

Materials required:

High flour: 300g

Milk: 40g

Light cream: 65g

Butter: 25g

Sugar: 50g

Salt: 3G

Egg: 25g

Watermelon juice: 80g

3G: yeast

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: light

Chinese PinYin : Xi Gua Zhi Ye Rong Hua Mian Bao