Duck blood fans
Introduction:
"I really don't know the name of a hodgepodge soup. It's just that there are some gluten and vermicelli at home, and some mushrooms to make a soup without any technical content. It's delicious without any monosodium glutamate."
Production steps:
Step 1: put the oil in the pot, heat up and stir fry the mashed garlic and ginger until fragrant.
Step 2: stir fry mushrooms.
Step 3: add water to the pot, boil and cut the duck blood into small pieces.
Step 4: add the soaked vermicelli and gluten.
Step 5: add the cooked chicken liver.
Step 6: add salt and white pepper, start the pot, sprinkle shallot powder, really fragrant, hot, cold, eat warm heart, the most important and nutritious, not expensive!
Materials required:
Duck blood: right amount
Fans: right amount
Lentinus edodes: right amount
Chicken liver: moderate amount
Gluten: moderate amount
Mashed garlic: right amount
Shallot: moderate
Salt: right amount
White pepper: moderate
Salad oil: right amount
Note: 1, you can add some coriander, do not have to put gluten, because I have leftovers at home, so I put it all in. 2, duck blood can be boiled through, but not overcooked, too much duck blood will have holes, not tender
Production difficulty: simple
Process: boiling
Production time: 10 minutes
Taste: Original
Chinese PinYin : Ya Xue Fen Si Da Ji He
Duck blood fans
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