Stewed double mushroom cabbage with ribs(pai gu ao shuang gu bai cai )

Stewed double mushroom cabbage with ribs

Introduction:

Production steps:

Materials required:

Spare ribs: moderate amount

White jade mushroom: right amount

Crab mushroom: appropriate amount

Cabbage: moderate

Cooking wine: moderate

Scallion: right amount

Salt: right amount

Pepper: right amount

Ginger: right amount

matters needing attention:

Production difficulty: simple

Process: simmer

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Pai Gu Ao Shuang Gu Bai Cai