Strawberry pumpkin cake(cao mei nan gua bing )

Strawberry pumpkin cake

Introduction:

"My wife wanted to make pumpkin pie when she was pregnant, but she didn't make it all the time. This time, I just made strawberry jam, which has both the aroma of pumpkin and the sweetness of strawberry. It must be better to use the jam as a filling."

Production steps:

Step 1: peel and steam the pumpkin

Step 2: knead it into mud and flour, sugar, milk powder and milk powder until it doesn't stick to my hands. My wife likes to put less flour and more pumpkin, so that pumpkin tastes strong, and you can also add milk and sweet things like condensed milk to eat better

Step 3: cut it into small pieces, press it into a circle and add strawberry jam

Step 4: put it in the pan and bake it into a cake. I think it's too much sugar and it turns black

Step 5: OK

Step 6: strawberry jam is delicious

Materials required:

Flour: right amount

Pumpkin: right amount

Strawberry jam: right amount

Milk powder: right amount

Sugar: right amount

Note: the first time my wife made pure pumpkin with a little flour is not very delicious. She didn't put anything on it, so it doesn't taste good. Later, I thought about adding white sugar, no milk powder, calcium powder, and glucose powder. It's so delicious. Next time I add some condensed milk cream, it should be more delicious

Production difficulty: ordinary

Technology: decocting

Production time: half an hour

Taste: sweet

Chinese PinYin : Cao Mei Nan Gua Bing