Pork floss and olive bag(rou song gan lan bao )
Pork floss and olive bag
Introduction:
Production steps:
Materials required:
GAOJIN powder: 250g
Sugar: 30g
Salt: 3 G
Yeast: 3 G
Eggs: 30g
Milk: 130g
Butter: 30g
Dried meat floss: moderate
White Sesame: right amount
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: sweet
Chinese PinYin : Rou Song Gan Lan Bao
Pork floss and olive bag
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