Fried corncob with beef(niu rou chao yu mi xin )

Fried corncob with beef

Introduction:

"The key to this dish is to marinate the beef well. Don't put starch in a hurry. First put a little water, then put starch, finally put a little oil, and then seal the water in the meat."

Production steps:

Step 1: cut the beef into thin slices, with the blade at an angle of about 90 ° to the meat grain, and put it into a bowl. The bowl is slightly larger, so that there is enough room for hand pickling. Put 1 teaspoon of soy sauce, 1 teaspoon of cooking wine, 1 / 8 teaspoon of pepper, 1 / 8 teaspoon of sugar, 1 / 8 teaspoon of soy sauce (for coloring) and 1 / 8 teaspoon of tender meat powder or baking soda into the bowl. Marinate with hand until sticky, add 1 teaspoon of water, evenly, let the meat inhale water, and then add 1 teaspoon Teaspoon of water, and then grasp evenly. At this time, if the meat is dry, add starch. If it is wet, add corn starch directly. Then grasp evenly, add about 1 teaspoon of oil, and then grasp well. Put it for about 20-30 minutes.

Step 2: heat the pot, add oil, heat 30% to 40% of the heat, and immediately disperse the beef. Do not pour the beef into the pot one by one. Use a spoon or spatula to disperse the beef until the meat turns white, indicating that it is cooked. Set aside.

Step 3: start the pot again, add a little oil, heat up, put the ginger and garlic.

Step 4: pour corncob and mushroom, sprinkle a little pepper, add 1 / 4 teaspoon salt and 1 / 8 teaspoon sugar to taste, several times.

Step 5: pour in the beef, then pour in the cooking wine by the side of the pot, quickly mix, then sprinkle a few drops of sesame oil, stir fry a few times to serve.

Materials required:

Beef: About 100g

Corncob: small half bowl

Mushroom: small half bowl

Ginger: 3-4 tablets

Garlic: 1-2 capsules

Salt: 1 / 2

Sugar: 1 / 4

Sesame oil: a few drops

Cooking wine: 2 teaspoons

Soy sauce: 1 teaspoon

Pepper: 1 / 8 TSP

Soy sauce: 1 / 8 teaspoon

Tender meat powder: 1 / 8 TSP

Note: the key to this dish is to marinate the beef, do not rush to put starch, first put a little water, then put starch, finally put a little oil, and then seal the moisture of the meat.

Production difficulty: ordinary

Process: firing

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Niu Rou Chao Yu Mi Xin